Fun
Friday, March 11, 2005
We arrived before the dinner section of the restaurant was open; they sat us at a table in the bar area and offered us drinks until it was all ready. The waiter was very affable, even anecdotal, as he told us of the background of the resturant. Though pricey and not the most creative, the food was saporous and reflected the environment of the restaurant nicely. It was an absolutely charming and fun experience.
Pros: setting, drinks
Cons: price