11/22/05 My friend's birthday dinner and also we were running Nikes marathon the next morning. Reservation was at 8pm but did not get seated until 9pm. The food arrived at 10:30pm. Most of us ordered pasta to load up on carbs for the race. We had to send back our food TWICE. Solunas pasta was saltier than any pickle. A medium-rare stake was first over cooked but served cold, then sent back and returned so raw it was cold inside. Bad day for the chef? But the restaurant manager was the star of the night. He set down with his friends at the table next to ours, they were done with their dinner before we got our food. Past 11pm, no bill but no food either, marathon starts at 7am, which we ran on empty stomach, try that Mr. Soluna Manager. What a nightmare, no its just sad.
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