25 years and still going strong
Wednesday, November 23, 2005
Zuni is been around for this long for a reason. Simple well prepared food in a vary SF venue is a winning combo. The only thing I wish they improved was their wine list and wine service. It is time for them to spend some money on good quality glassware that justifies their wine markups. So drink beer and enjoy the food.
Pros: rustic tasty food
Cons: pricey wines, spastic service