What a gem!
Thursday, October 13, 2005
I must admit that I have been jaded about the food industry after working as a Pastry Chef for two years but this place has given me a new passion. It's a little pricey and the wait for a table can be long (even if you have reservations) but overall its a culinary experience I would recommend to everyone who is into cuisine at its best.
I love you, Chef Leary! Will you marry me?
Pros: Food, Food, Food
Cons: Small space