great!
Sunday, October 23, 2005
I arrived at Tadich for my first time last Saturday at 11:25am - 5 minutes before they opened. There was a line of people but I was te first person at the bar.
Food;
The veal picatta was good - not mind blowing but very good. It was a thick slab vs. thinly sliced and it was well-rare. Nice! The white wine caper sauce was excelent! This dish also inluded languini-like pasta with a red pepper/tomatoe sauce that was unbelievibly great! I also had the dungeness crab salad and it was HEAVEN!
The staff was freindly and cheerfull and experienced.
Highly recommend Tadich. It is now my Saturday morning retreat.