Please hire new waitstaff
Sunday, January 16, 2005
The filet mignon and the chocolate souffle are divine; unfortunately, the service leaves much to be desired. Starting with the incompetent valet and continuing through to the waiter who slammed a bread plate down on a fork, causing it to do a backflip through the air, service here was just ridiculously godawful. I asked for my leftover half filet to be boxed, and the waiter took my plate and piled everyone else's silverware on top of it beside my filet before taking it over to box it. It was just gross. I feel like it might be a bit nitpicky to be annoyed that he didn't clear the wine glasses, but at a hundred bucks/person, he really should. I'll never patronize this location again.
Pros: steaks, desserts, cocktails
Cons: , service, service