Terrible at half the price
Wednesday, August 18, 2004
I went with two coworkers. After hearing all of the reviews, and the long wait, our appetizer arrived. We chose the fried calamari, which was slightly above average. For main courses, two of us ordered Filet Mignon; one medium-rare, and the other medium. Our friend ordered a lamb dish.
When the food arrived, I was amazed at the Filet Mignon. I tried both and they were the driest, most overcooked and unpalatable steaks I have eaten. At 33 bucks apiece. I am amazed that it could have even happened by accident. There were no juices or flavor left in the steaks. I cannot stress how terribly done they were. I would recommend almost any other restuarnt in SF for steaks. The lamb, on the other hand, was average.
Pros: atmosphere
Cons: , terrible steaks, way overpriced