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The best bagels.
Friday, July 16, 2004
Murray's were the first and have been so far the best bagels I've tried in New York. The "should they toast" argument is a no-brainer: The point of toasting is to crisp the outside, leaving the inside soft and chewy. Murray's bagels are perfectly made, already crisp and soft all in one. The cream cheese and lox is highly recommended; it's not exactly cheap, but you get a mountain of delicious cream cheese and high quality lox. Also notable: The North Chelsea location has the advantage of big windows looking out on the unmatched Chelsea-boy parade on Eighth Ave.
Pros: Perfect bagels, Quick service, N'brhood eye candy
242 8th Ave
New York, New York 10011
(646) 638-1334
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