Eh.
Thursday, July 22, 2004
Ingredients of each dish are top notch and super fresh. Servings just a little too big. Wine selection could improve. Chipotle corn chowder very refined, which is the polar opposite of what I expect in a corn chowder. The halibut was beautifully prepared, but its bed of pasta was slightly overcooked. Cheese course did not need such a big handful of greens; just the toast and figs would have been perfect. Service was friendly but we were seated right next to the water station even with a reservation. Nitpicky, yes, but in consideration of a $200 bill for three diners. I definitely think another dollar sign should be added next to the restaurant's name!
Pros: Ingredients, Imaginative, Location
Cons: , Price