To call it a steakhouse is an understatement. I go there for the amazingly fresh seafood-especially the oysters on the halfshell, and the freshest produce! In the summer, the restaurant has a garden where they grow all different heirloom tomatoes, fresh herbs, and peppers. They also have a very good wine list-very low mark-up!
Try the molton chocolate cake or the individual bailey's cheesecakes-Heaven! They also have a pomogranate martini that is delicious.
Pros: great value
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