Not worth it
Saturday, May 29, 2004
Definitely overrated. I had the pot-sticker, string beans, and the tea-smoked duck. The pot stickers were extremely disappointing: the jiao zi were enormous, but there was 3X as much wrapper as filling. The wrapper was tough and doughy. The pork filling was dry and crumbly. The duck was a wierd red color, way too salty and dry. The beans were disappointing: gooey, salty, and greasy. Although the portions were large, the prices were to expensive for the quality. Having been to Sichuan province and lived in a nearby province for a year, this was nothing like the food I encountered in China. There are better northern China/Sichuan restaurants in Seattle.
Pros: large portions, Englishspeaking waite
Cons: , Crowded, Bad food