I've noticed a DEFINITE improvement in food and service since Thomas Boggs (who also owns Hueys) purchased this restaurant from the original owners. On a recent visit I tried Crab cakes which were GREAT and had a perfectly cooked filet (oh and a PERFECT Dirty Martini...). Prices are still high...but not any higher than other Steak Houses of this genre. Just wish I could afford to go more often!
Pros: Clubby Atmosphere, FOOD/DRINKS, SERVICE
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