Stick with the steak
Thursday, March 11, 2004
Hostess station: Extremely pleasant and acommodating. Bartender: Absolutely delightful. Waitress: the pits. We had to practically lasso our unfriendly waitress on numerous occasions to have her visit our table (we suspect because we were a table of women, as she frequented the male-dominated tables that surrounded us). The steak was good, but the appetizers were extremely lacking. Tarter sauce with fine lump crab meat, or the undercooked lobster/crab fritters with the bland corn salsa? Yuck.