Best Steak in Seattle
Tuesday, February 17, 2004
There are many competitors in the steak arena but The Met is truly the king in Seattle, and one of the finest in the USA. If they have it, try the smoked ribeye. It was simply the most flavorful beef I can ever recall eating. This steak is cold smoked by The Met and then grilled over mesquite.
Servive is top notch. The petite cuts are substantial enough for most people. The Met cuts are for large eaters only. Side dishes are excellent. A special place for special occassions.
Pros: steaks, service, sides