"Juicy fish," said Gollum.
Sunday, February 22, 2004
Sushi Gen reminds me a lot of Ebiseu of SF. Both restaurants are local's favorite, since they offer good food at reasonable prices. Both had fish that were ultra fresh and the same weakness. With so many sushi chefs behind the counter, it was difficult to maintain the quality of the sushi rice. The skills of some of the sushi chefs had room for improvement. Although the rice was a very high grade, it was packed too tight in the nigiri and lacked flavors. However, for anyone desires quality fish and not breaking the bank, Sushi Gen is definitely one of the few places to go in L. A.
Pros: Ultra fresh fish