All hype
Thursday, December 09, 2004
After a long explaination of the menu, which I felt wasn't needed in such detail, I ordered the squash soup and shrimp kebobs.
The soup has crushed inedible pieces of bay leaf in it. I had a one inch stem sticking out of the bowl. Two of the four shrimps weren't deveined.
If you look at the picture of the interior, you will notice that almost every table is next to or has one both sides a wait station or place for drink pick ups.
It was a waste of $20. Doesn't everyone in pro cooking know to take the bay leaf out of your soup or devein a shrimp? Yuck.
Pros: small portions, location
Cons: , bad food prep, zero ambiance