bad night?
Wednesday, November 03, 2004
Happening in one evening, the place was bustling. Only table was a shared one, and we agreed. The ambiance was nice, yet on this table was a big candle spilling quantities of wax on our table. Of the dish I ordered, it didn't arrive as listed, and after a query the waiter told me it was what I ordered. Checking again, he told me they were outof the high end item on the dish, so substituted cheap chorizos instead. They knew I was miffed, but the waiter was a tad rude. My dish was weak with raw shortribs and a crappy shish-ke -bob. House wine is $12 per glass, so watch out. The couple across us on the communal table was aghast when their check arrived with $72 for the 3 glasses of red they each had. I think I arrived on a bad night for the kitchen.
Pros: ambiance, location
Cons: , bad service, high prices