I happened to discover this place by accident and I went in only because I was craving for some good chinese take out. And boy, was I surprised. This take out joint has been the only place where so far the food was excellent without being greasy. There was no nasty aftertaste in the mouth unlike most other places. It was really top restaurant quallity food. Chef Ming and his staff are very nice and friendly. There is a huge poster of the excellent LA TIMES review as soon as you enter. Try the Kung Pao dishes, as they are the best I've ever eaten. Only con is there is no real place to sit down and order. Best bet would be to do take out or delivery.
Pros: Clean, non greasy foo, good parking
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