big let down
Wednesday, January 21, 2004
I finally tried Vermont. It's not worth the money. Very beautifuyl interior, but mediocre food. I started with an apple and mushroom tartlet which was unevenly cooked, ranging from chared black to cold, and bland. The beef tenderloin was cooked more than the rare that I ordered and too tough for that cut of meat and the potatos that came with it were cold. The side salad was blandly dressed. Also, waiter was very sloppy...loosened tie, five o'clock shadow, unkept hair, dribbbled water. He did remove the appitizer from my bill, but still was a disapointing meal.
Pros: Handsome crowd, Beautiful interior
Cons: Mediocre food