Needs more Asian Soul
Tuesday, August 05, 2003
Boasted as the spot for gourmet pan-asian food in Seattle, it's a shame that WG knows so little about asian food. I've never expected it to be authentic, but it's definitely slipped in quality over the years. At my latest visit, I was sad to see my favorite dish - the fragrant duck - is no longer what it used to be - instead it's dry and overdone. The restaurant seems to have outgrown itself. Fortunately, despite the snobby hostesses, the service we've experienced has always been excellent. Even so, I don't think I'll go back again and will be looking a for a new place to bring out of towners.
Pros: service
Cons: No soul