My special place
Monday, August 11, 2003
Great sushi restaurant, rarely crowded, great value. Sit at the bar and eat here regularly and the sushi chef who is also the owner will hook you up the best cuts of fish. I highly recommend trying the blue fin fatty tuna and the sea eel. Many of my friends I introduced to this restaurant have become regulars.
Pros: friendly service, down home feeling, fresh sushi
Cons: decor is lacking