Good Food, Nice atmosphere
Saturday, June 28, 2003
Went on a wednesday and the place was packed by 8pm. Go early and make reservations. The staff is very nice and made recommendations. Seabass with Potato and the Clams were very nice. The roast chicken is also very tasty. All the sauces were unique and tasty. Only thing to complain about was the burnt creme burle. Other then that, a fine dining experience.
Pros: Food, Atmosphere, Service
Cons: Noisy, Parking