Capriccio on my mind
Saturday, June 21, 2003
I work all day serving food, six days a week. When I'm done I head over to Capriccio's for the usual: a soup, a salad and Antonio's pasta. My girlfriend and I bring our own wine and like to split dishes so that we have enough room for a slice of Rosemary's delicious zucotto. We have called ahead a few times to reserve a slice so that our dining experience will be complete! We inevitably end up talking to the people at the table adjacent to us and round out our experience of great food and service with wonderful conversation about all and sundry.
Pros: flavorful food, terrific service, bring your own wine
Cons: stomach too small, not enough zucotto, patio/ smokers only