Well, now you've done it!!!! I am now considering driving to S.A. for a large rib eye steak at my favorite steak house of all time!!!! Every steak I have eaten there has just melted in the mouth! Flavors that you just don't get in other steak houses are routine here. The Shiner Bock beer bread is very unique, tasty and could be a dessert at any other restaurant. Service is always excellent!! Atmosphere is very ""Texan"" without over-doing it. Just an extremely enjoyable experience all around!!!!
Pros: Best Angus beef aroun, excellent service, friendly atmoshpere
Cons: need more parking, only two locations, noisy kitchen
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