Not so bad
Monday, April 28, 2003
I heard a lot of great things about this restaurant, and was only pleased w/ the food, but not impressed. I ordered the tenderloin, which was not bad, but my friend ordered the legumes plate and ended up w/ a plate full of peas. It made for an amusing evening. However, I was hoping to be "wowed" by the menu items at this trendy, local joint.
Pros: local
Cons: expensive, food not impressive