I'm Korean and I've had my fair share of Korean food. I've tried many places including others listed here like Brothers but somehow this one has all the proper elements of a mid-range Korean restaurant.
I really like this place over many of the others I've tried and I always come back. Why? The banchan (side dishers) are great and the spicy soup is awesome. The barbeque is very good but a bit messy - wear something that can be washed! The ventilation isn't the best when lots of grills are on but adds to the 'atmosphere'.
I recommend the galbi or bulgogi barbeque. Soups, seafood and other dishes may disappoint the traditionalists.
Pros: good value, tasty galbi
Cons: atmosphere, smoke
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