Savor the Flavor
Sunday, April 13, 2003
The flavors used in sauces for the beef and asparagus and other items made a simple dish taste excquisite. The sushi was comprable to just about any other sushi spot, but all else (crab cake, salad) was outstanding! Knowledgeable watistaff - recommended a wine that was great but I wouldn't have tried otherwise.
Pros: Soft lighting, Great Service
Cons: Expensive