South American Charm
Saturday, March 29, 2003
I had been waiting for some time for it to open. I lived next door and saw the work ongoing. This is a great addition to the Upper East side mix of restaurants. Geraldine will make sure that your meal is great. We had empanadas and the veal meatballs for an appetizer. The skirt steak and parrillo mix were fabulous. For dessert go with the flan as the chocolate cake was not too moist. It looks like an old castle with romantic hints such as candelabras, mirrors and small plants. Get here quick before it starts getting crowded.