Vegtables RULE! (almost as much as pork fat) I began with a sampler platter of vegan nori rolls and the veggie ""burrito"". Followed by a Mexican platter that featured nut loaf ""meat"" with Mexican spices on a bed of romaine with a generous helping of guacamole, ""refried"" beans and a side of garlic black rice (it wasn't cooked but the texture was like al dente pasta). Afterwards, pecan pie with ""whipped cream"" (tasted like heavy whipped cream but was actually coconut and stevia extract). I cannot describe the intensity or complexity of the flavors. The creators of these dishes have achieved nothing less than culinary alchemy, taking the most humble of ingredients and forming tastes that are more than the sum of their parts. The food was presented beautifully and the service was easygoing and attentive.
I recommend this restaurant to everyone who wants to experience RAW cuisine for themselves.
Pros: Good Service, Intimate setting, Zen-like decor
Cons: Poor music, Limited beverages
more