If this gem were a block east, on Columbus Ave., I have no doubt it would be packed all day every day. Since it isn't, my wife and I had no trouble getting a table at an early dinner, and we're so glad we did: the fried clam appetizer was beautiful (believe me!) and scrumptious, and my entre (a ""purse"" of seafood) was almost too beautiful to eat -- but it was wonderful, as was my wife's dish. We had to try dessert, and the Tarte Tatin with cinnamon ice cream and honey was perfect. Attentive, friendly, service, too. Complimentary port didn't hurt at all. We'll be back.
Pros: Food presentation, Food preparation, Relaxed atmosphere
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