Frequent visitor
Thursday, March 06, 2003
Well, my wife and I are frequent visitor at this restaurant and we love their Burmese food! Very much like home cooking, consistent. We normally there during the day for Samusa with Moo Hing Nga (Burmese national dish) or On Noh Kaukswer noodle soup(normally will take couple hours to make). They have two type of cuisine, Burmese and Chinese. Some Burmese dishes and chinese dishes don't mix well. Those of you who cook asian food will know why. So if you order try to stay with one type of cuisine. We also like the new decor, very comfortable compared to the old. And our experience with their service have been positive.
Pros: Good BURMESE food, ambiance, friendly
Cons: Parking, parking, parking