Marc Hodes
Thursday, February 27, 2003
I'm generally pretty tolerable about where I'm seated, but this place upset even me. There seem to be open tables (probably in the nicer upstairs in fact); however, they sat us in the corner of the lower level next to where the waiters hangout and warm each pasta dish on a hot plate that comes from the kitchen to the dining room. Their chatter showed they were not as caring abou the restaurant as they wanted you to think they were. And the head waiter was rude. I had one great dish--pecorino and pear ravioli. My girlfriends pasta (lobster tomato sauce) was awful. The sauce was just oil with a minute amount of diced lobster and virtually no tomatos. Bread had potentitial, but was somewhat stale and everything else was medicore except the price was high
Cons: Poor Service, Classeless Waiters, Has Seen Its Day