My favorite restaurant
Tuesday, February 25, 2003
Its not really their fault that the wait is long, and their food is worth the wait. If you really hate waiting, go early in the evening or late right before closing and on a weekday. In the past few years their reputation grew by word of mouth and by their incredible unique food. There was no way to anticipate their popularity, and while they should expand, I do like the small restaurant setting. Highly recommend the ginger-lemondade, their salads (tea leaf or ginger), their delicious burmese curry and the super-star noodles.
Pros: Food, Food, Food
Cons: Parking, Wait, Crowd