RETHINK GOING HERE
Thursday, December 18, 2003
We have been going to The Met since 1993 and had many an excellent meal. In the last 2 years things have gone downhill. The waiters rush you so they can turn over the tables, the lights are too bright, but what is really inexcusable are the steaks. Must have downgraded their meat from prime to choice. Tough and grainy. And we are speaking from 3 past visits in the last 6 months! Trust me and go to Daniels or Ruth Chris.
Pros: valet parking, great stuffed potato
Cons: tough steaks, lousy ambience