Poor Value
Sunday, December 21, 2003
Pristine fish, perfectly cooked, and that's all. There is not much excitement to this food, and given the simplicity of preparation (olive oil, capers, herbs) it is really a crime that it is so expensive. This restaurant proves that some people simply need to pay more. For fish of equal quality and better value, try Aquagrill instead.
Pros: Beautiful Space
Cons: Expensive