good food makes up for service
Wednesday, November 19, 2003
Our waitress was rather unattentive. She also seemed a bit annoyed when we asked for a few minutes when we first sat down before actually ordering. However, the wine she picked for us and the food we ordered certainly made up for this initial annoyance. I had the wild striped bass and it was cooked to perfection. The skin remained crisp, while the meat maintained its succulence. Excellent!
Pros: food, crowd
Cons: very tight bar area