Seeing as the last reveiw of this place is a year old it needs an update. I use to think the food here was fresh until I ordered a ""Fresh"" Cherry Pie 4 days in advance and was given one that was 4 days old, the owner had no problem stating it wasn't quite fresh. Since that time I have heard that all food is made at least two days in advance. Not to mention the outrageous prices. She wants $2.50 for a Rice Krispie treat. I've eaten at cheaper and better places in NYC where does the owner come off with this pricey ala carte attitude in SLC, her stuff ain't that great.
Pros: Quick, Easy
Cons: Not Fresh, Expensive, Lame Atmosphere
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