24 hrs!!!
Friday, September 06, 2002
I was a bartender / mang. about 15 yrs. ago in seattle. I was blessed to work at some of the nicest houses , from Anthony's home port in Kirkland , to opening the Four seasons . At that time i was doing alot of clubing . If it was afterhours there wasn't a question on where we were going . It was which 13 coins we were going to . Hope there still top of there game !
Pros: 24 hrs., Frontline cooking, King chairs
Cons: Long lines at times, Not enough locations, Due for facelift