Agree with the previous reviewer on every point. Dinner here this past Saturday night was unimpressive at best. My grilled calamari app was actually pretty good, but downhill from there. The space is indeed beautiful, but I must say that I left half of my osso buco (a good test for any self-respecting Italian restaurant) on my plate as inedible - way overdone, chock full of chewy bits of gristle. The pile of brown rice it was plopped on looked and tasted like Uncle Ben's - which is fine if you're at home. We also had to pour our own wine. Hard to believe Zagat's quotes someone as saying this place is ""underpriced"" - for what you get, I beg to differ.
Pros: Nice space, good neighborhood, by Magnolia Bakery
Cons: the food, the service, only beer/wine
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