I live and work on the southwest side of Houston. I work in sales, so time is money, but I will take an hour of my day just to drive to and from williams smoke house to get their barbelicious ribs. I also have a seventeen month year old son and if he sees me eating one of these ribs and he does not get his own rib he will fall to the floor and cry until i give him one, but i have taken him to other good barbecue places and he is more excited about being in the restaraunt than eating the food.
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