I love the place
Thursday, September 26, 2002
Milos is a truly special restaurant with an amazingly calm vibe that makes you feel as if you're on the Greek seaside. The octopus appetizer is wonderful and tender. It's the only octopus anything that I will eat. Milos also introduced me to some amazing fish - - the Royal Dorado is my fave, followed up by the Loup de Mer. They prepare it simply and perfectly. No need to throw on all kinds of "arty" onions or sauces or anything else that some fancy chefs insist upon. Entirely wonderful and worth the price.
Pros: perfect food, prix fixe lunch, fresh-clipped oregano