Whimsical Chinese
Friday, September 27, 2002
Theme-like and esoteric, the restaurant takes the traditional Cantonese foodfare like rice porridge (congee), chow fun, and noodle dishes and charge it with a little pizzazz. The baked rice are stuffed into bamboo containers, the seafood nest dish is served in a pineapple halfshell, and the traditional porridge are served in two neat versions: cooked in a traditional clay pot or a la fondue-esque. Yum! Meanwhile, the whole scene takes place in a Vegas-like "village" atmosphere.
Pros: Inexpensive, Tasty, Fast