OK, I'm biased. I grew up in the town that this chain was originated. The Royal Feast is the best thing going. The measured ingredients and pass-thru pizza ovens insure consistency in the quality each time. ""Good to the very edge,"" as their slogan says (do they use that here?), the thin crust has no thick edge and ingredients all the way to the end. Don't get just pepperoni, though. They put so much on that it tends to be too greasy...
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