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What's all the hype about? - Review by citysearch c | Farallon

Farallon

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What's all the hype about? 8/29/2002

I used to pass by Farallon on the weekends and always wanted to try it out. From the outside, the decor looks really grand. But when I actually went there, it wasn't so special. People came in from the streets in shorts and jeans. The food was good but for those prices I was expecting a lot more. I ordered the seabass which was cooked perfectly, but yet the sauce/taste of the dish wasn't spectacular. Overall I was disappointed by the restaurant and will probably not go there again. Pros: prompt seating, romantic Cons: expensive more
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