Wow! Best Chinese food I've ever had. Super-thick chewy handmade noodles in the soup, great dumplings. I've had the three ingredient soup and the pork soup with potherbs. Both are great, but I can't deny the potherbs--roughly pureed greens on top of the regular soup! So tasty!
Dumpling-wise, I generally prefer steamed to fried. I especially recommend the chicken. It's flavored with green onion and something that tastes like celery (celery leaves, perhaps). Pork are also awesome.
Pros: GREAT food, inexpensive
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