Consistently comes up with new and tasty entrees with a real gourmet touch (such as scallop quiche with Jalapeno Hollendaise); soups are all hand-crafted. Their best feature is their full-time dessert chef who has developed the best desserts in Utah. Try the Lundegras or the Chocolate Polenta Cake. They are constantly rotating menu items, so your favorites may not be available, but you may find a new favorite.
Pros: the desserts, innovative food, ambience
Cons: limited parking, slightly expensive, mesh tables outside
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