I've eaten at La Mangeoire twice and found it be very good food both times. Most recently I tried the peppercorn steak with mashed potatoes and garlic spinach. The steak was cooked to perfection and the various flavors complemented each other nicely. The atmosphere is intimate and authentic. It is a bit pricey, but I think it's worth the expenditure. Another winning attribute of La Mangeoire: it's a nice change of pace in an area dominated by indistinguishable irish pubs and lame after work bar and grills.
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