jim'll Bix it
Sunday, July 28, 2002
Recently we went to Bix for the first time, it was louder than I had expected and therefore not as romantic as one is lead to beleive. The service was excellent. The first course was excellent, but the main course a little dissappointing, the quality of the meat wasn't top notch. The portions are not small as people have said, if anyone has dined in a standard European restaurant, they will know what to expect, unlike the obese Americans who eat 6000 calories a day and expect a plate full of dead cow everytime they have a steak. A full meal for two did cost in the region of $250.
Pros: Service, distinct atmosphere, food
Cons: Too noisy, crowded bar, expensive