I ordered duck from the menu and was given no warning that the duck was served rare. When I was served the sliced duck breast with a cold red center, I asked the waiter if I could please have it cooked well done. He took it back to the kitchen and returned it medium rare. I asked a third time to have it cooked completely. It was returned, medium, the plate tossed disdainfully in front of me, with a message from the chef that he could not do anything more with the duck without ruining it. Not to mention the obvious customer service issues, don't these people know anything about food safety? I have ordered duck in some of the best Parisian restaurants and had it cooked to perfection, done but not dry, and just as important, done safely.
Cons: Noisy
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