What a delight!!
Sunday, June 16, 2002
We had such a wonderful experience dining in this new restaurant. The executive chef (rumor has it that he was trained at Chez Panisse and opened Square One with Joyce Goldstein) offers dishes that are as exquisite as the decor. The wines are extremely reasonably priced and their Italian sommelier gives excellent food and wine pairing suggestions. I would recommend this place to all foodies. A tip for those who want a more intimate quiet setting, ask for the Dante Room.
Pros: food, wine, ambience
Cons: parking